Puerto Rico en su Cocina / Puerto Rico in Your Kitchen

Delve into the heart of Puerto Rican cuisine with Puerto Rico en su Cocina by Chef Wanda Wray. This cookbook brings the island’s rich culinary heritage to your kitchen, with vibrant and authentic recipes that celebrate the flavors of Puerto Rico. Perfect for both novice cooks and seasoned chefs, this book offers step-by-step instructions to recreate traditional dishes, highlighting the ingredients and techniques that make Puerto Rican food so special. Whether you're cooking for family, friends, or a special occasion, Puerto Rico en su Cocina will transport you to the island’s warm kitchens and flavorful streets.

Cocina Criolla/ Creole Kitchen

Cocina Criolla by Chef Wanda Wray is a celebration of Puerto Rican Creole cuisine, blending influences from the island’s rich cultural history. This cookbook provides a deep dive into the diverse flavors of the Caribbean, with classic dishes that have been passed down through generations. With clear instructions and helpful tips, Cocina Criolla invites you to recreate the beloved tastes of Puerto Rico in your own home. From savory stews to irresistible sweets, each recipe in this book is designed to make every meal a special occasion. Perfect for home cooks looking to explore the soulful and diverse flavors of Puerto Rican cooking.

Both books offer a personal and delicious journey through the flavors of Puerto Rico, perfect for food lovers, culinary adventurers, and anyone looking to explore island-inspired dishes.