Creole Kitchen by Chef Wanda Wray – The Ultimate Puerto Rican Cookbook

Discover the rich and flavorful world of Puerto Rican cuisine with Creole Kitchen by Chef Wanda Wray, a must-have cookbook featuring the most authentic Puerto Rican recipes. This book is the perfect guide for anyone who loves Caribbean flavors and wants to master the art of traditional Puerto Rican cooking.

Inside, you’ll find easy-to-follow recipes with step-by-step instructions to create delicious, homemade dishes like:

✅ Mofongo – A classic mashed plantain dish with garlic and crispy pork
✅ Arroz con Gandules – Puerto Rico’s famous rice and pigeon peas
✅ Pernil – Juicy, slow-roasted pork with crispy skin
✅ Tostones & Maduros – Fried plantains, both savory and sweet
✅ Alcapurrias – Crispy, stuffed fritters made from yuca or plantains
✅ Bacalaitos – Crunchy, flavorful codfish fritters
✅ Asopao de Pollo – A hearty Puerto Rican chicken and rice stew
✅ Tembleque & Flan de Queso – Traditional Puerto Rican desserts
✅ Coquito – Puerto Rico’s famous coconut eggnog

With a focus on authenticity, Creole Kitchen provides insider cooking tips, ingredient substitutions, and cultural insights, making it the perfect Puerto Rican cookbook for both beginners and experienced home chefs. Whether you're looking to recreate your abuela’s recipes or experience Puerto Rican flavors for the first time, this cookbook brings the island’s culinary traditions to your kitchen.

📌 Order your copy today and bring the taste of Puerto Rico to your home! 🌴🍽️